Species & Varieties
19 entries in the Seafood compendium.
SalmonAnadromous fish of commercial and recreational importance worldwide.TunaFast, warm-blooded fish vital to global fisheries and cuisine.CodDemersal fish genus Gadus, key in North Atlantic and Pacific fisheries.HalibutLarge flatfish valued as food and sport, managed internationally.SardineSmall oily forage fish with imprecise naming, global culinary use, and a complex regulatorAnchovySmall forage fish of the family Engraulidae, found worldwide.MackerelPelagic fish with striped backs, heavily fished for omega-3 oils.TroutCarnivorous freshwater fish of the genera Oncorhynchus, Salmo, and Salvelinus.ShrimpSwimming crustaceans vital to ecosystems and global fisheries.LobsterClawed crustaceans of the family Nephropidae, valued as seafood.CrabPolyphyletic decapods that evolved crab-like form multiple times.OysterSalt-water bivalve molluscs valued for food, pearls, and ecology.MusselBivalve molluscs with elongated shells, found in salt and fresh water.ClamEdible bivalve molluscs that burrow in sand or mud.ScallopFree-swimming bivalve with numerous eyes and a fan-shaped shell.SquidSquid are intelligent, jet-propelled predators of the open ocean.OctopusEight-limbed, intelligent mollusc of the order Octopoda.CaviarSalt-cured sturgeon roe, a historic delicacy.SashimiJapanese delicacy of fresh raw fish or meat sliced thin.
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